With a team whose heritage's range from Greek, to Turkish to Iranian what can one expect but Mediterranean. The cool, modern interior reflects the updated take chef Derek Mile's to the dishes. Variety of small plates and especially delectable flatbreads, like all items on the menu, made with fresh, farm-to-table ingredients. Extensive wine list from around the globe and craft beers available. Popular after-work spot for quick mean and drink, or for groups looking for a lively evening out.
There are no events taking place on this date.